|Shrimp Parmigiana recipe|
Clean the shrimps well and dip them in flour, beaten eggs then bread crumbs. In a skillet, heat oil and fry the battered shrimps for few minutes until golden brown. Remove the shrimps and put them in a baking pan. Top them with tomato sauce, Mozzarella and Parmesan cheese. Preheat oven to 400 degrees F and bake the food for 10 minutes until cheese is melted. Finally, remove the pan from the oven, sprinkle with parsley and serve.